Pork
Slow braised belly of organic pork with a Braeburn apple, west calder haggis and Lancashire black pudding crumble
Turkey
Roasted Organic Grove farm turkey breast with apricot and chestnut stuffed leg and rich port sauce
Bream
Cornish sea bream with buttered savoy cabbage and sauce vierge
Beef
Ribeye of welsh black beef with grilled tomato, sauteed mushroom and crisp beer batter onion
Vegetarian
Roasted butternut squash, stuffed with leek and spinach lentils and Dunsyre blue cheese
Salmon
Loch Duart salmon, with steamed kale, sea salt and langoustine sauce
Duck
Honey glazed duck breast with a beetroot and shallot tartlet and wholegrain mustard dressing
Hake
Pan roasted Pollock with slow braised local sausage, winter vegetable and spiced pinto bean stew
Lamb
Slow braised shank of lamb with parsnip and potato mash and rich redcurrant sauce.
Side orders
Chunky homemade chips ...£2.95
Seasonal vegetable plate ...£2.50
Slow braised belly of organic pork with a Braeburn apple, west calder haggis and Lancashire black pudding crumble
Turkey
Roasted Organic Grove farm turkey breast with apricot and chestnut stuffed leg and rich port sauce
Bream
Cornish sea bream with buttered savoy cabbage and sauce vierge
Beef
Ribeye of welsh black beef with grilled tomato, sauteed mushroom and crisp beer batter onion
Vegetarian
Roasted butternut squash, stuffed with leek and spinach lentils and Dunsyre blue cheese
Salmon
Loch Duart salmon, with steamed kale, sea salt and langoustine sauce
Duck
Honey glazed duck breast with a beetroot and shallot tartlet and wholegrain mustard dressing
Hake
Pan roasted Pollock with slow braised local sausage, winter vegetable and spiced pinto bean stew
Lamb
Slow braised shank of lamb with parsnip and potato mash and rich redcurrant sauce.
Side orders
Chunky homemade chips ...£2.95
Seasonal vegetable plate ...£2.50
Mussels
Scottish Demlane mussels with roasted vine tomato, fennel, sambuca and tarragon sauce
Pumpkin
Roasted pumpkin, beetroot, Jerusalem artichoke, pumpkin seed and candied walnut salad.
Mushroom
Garlic and rosemary mushrooms with crumbled Dorset rosary goats cheese and a pine nut and herb crust
Soup
Freshly made soup of the day with homemade bread
Salmon
Home cured salmon gravadlax with a celeriac and horseradish remoulade
Rabbit
Wild Burton rabbit, slow roasted garlic and sage risotto with shaved Parmesan
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
...£4.95
Caramelized apricot, plum, ginger and polenta crumble with vanilla custard ...£4.95
Rich chocolate and pecan pie with vanilla ice cream ...£4.95
Raspberry ripple and meringue parfait ...£4.95
White chocolate and vanilla panna cotta with winterberry compote ...£4.95
Baked Bramley apple and cinnamon creme brulee ...£4.95
Selection of British cheeses with candied walnuts and Cheshire honey ...£4.95
Caramelized apricot, plum, ginger and polenta crumble with vanilla custard ...£4.95
Rich chocolate and pecan pie with vanilla ice cream ...£4.95
Raspberry ripple and meringue parfait ...£4.95
White chocolate and vanilla panna cotta with winterberry compote ...£4.95
Baked Bramley apple and cinnamon creme brulee ...£4.95
Selection of British cheeses with candied walnuts and Cheshire honey ...£4.95
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