Sea Trout
Filey bay sea trout with samphire, Claremont asparagus and sauce vierge...
Mutton
Slow braised Stansey farm mutton with Lancashire hot pot of mutton neck and piccalilli glaze...
Chicken
Spinach stuffed grove farm chicken breast with a cauliflower puree...
Duck
Honey and rosemary glazed Gressingham duck breast, sweet potato and parsnip, with wholegrain and balsamic dressing...
Beef
Welsh black beef Wellington with creamed herb potato and a rich port and juniper sauce...
Vegetarian
Claremont asparagus and courgette open lasagne with a English green pea sauce and shaved parmesan...
Mackerel
Baked Fraserburgh mackerel with warm maris peer potato, spring onion and Dijon mayonnaise...
Hake
Newlyn Hake with a fennel, apricot, bay leaf and oak smoked bacon puy lentil...
Pork
Roast loin of Anglesey pork with sauteed wild mushrooms, garlic, thyme, browned shallots and gremolata...
Lapaz serve all main courses with the finest quality regional seasonal vegetables and potato.
SIDE ORDERS
Chunky Homemade Chips...
Wild Rocket and Parmesan Salad...
Seasonal Vegetable Plate...
Filey bay sea trout with samphire, Claremont asparagus and sauce vierge...
Mutton
Slow braised Stansey farm mutton with Lancashire hot pot of mutton neck and piccalilli glaze...
Chicken
Spinach stuffed grove farm chicken breast with a cauliflower puree...
Duck
Honey and rosemary glazed Gressingham duck breast, sweet potato and parsnip, with wholegrain and balsamic dressing...
Beef
Welsh black beef Wellington with creamed herb potato and a rich port and juniper sauce...
Vegetarian
Claremont asparagus and courgette open lasagne with a English green pea sauce and shaved parmesan...
Mackerel
Baked Fraserburgh mackerel with warm maris peer potato, spring onion and Dijon mayonnaise...
Hake
Newlyn Hake with a fennel, apricot, bay leaf and oak smoked bacon puy lentil...
Pork
Roast loin of Anglesey pork with sauteed wild mushrooms, garlic, thyme, browned shallots and gremolata...
Lapaz serve all main courses with the finest quality regional seasonal vegetables and potato.
SIDE ORDERS
Chunky Homemade Chips...
Wild Rocket and Parmesan Salad...
Seasonal Vegetable Plate...
STARTER
Home-cured Loch Duart salmon with horseradish and Claremont Farm beetroot remoulade and pickled cherries
MAIN COURSE
Brixham brown crab and saefood with Dunstan broad bean puree, Claremont courgette and cora powder
DESSERT
Dessert of English summer berries
Orange and Passion Fruit
Orange and passion fruit tart with chantilly cream...
Chocolate Fondant
Hot Chocolate fondant with cherry crumble ice-cream. Approximately 15 minute from order...
Blueberry
Blueberry and vanilla cheesecake...
Raspberry Ripple
A wonderful raspberry ripple and meringue parfait...
Rhubarb and Pear
Claremont rhubarb and comice pear crumble with vanilla custard. Approximately 10 minutes from order...
Strawberry
St Helier Perry cider and strawberry jelly with strawberry ice-cream...
Cheese
Selection of British cheeses with candied walnuts and Cheshire honey. (Why not treat yourself to a glass of vintage port to compliment your cheese...
Lapaz desserts are designed by our experienced patisserie chefs. Tailored to utilise the best of our local and regional ingredients.
Dessert Wine
Cantavida Late Harvest Muscat/Viognier-Chile (100ml)... (50cl)
A very attractive dessert wine, gold in colour with the unmistakable dark-honey flavour of botrytis grapes and acidity to give a light floral finish.
Orange and passion fruit tart with chantilly cream...
Chocolate Fondant
Hot Chocolate fondant with cherry crumble ice-cream. Approximately 15 minute from order...
Blueberry
Blueberry and vanilla cheesecake...
Raspberry Ripple
A wonderful raspberry ripple and meringue parfait...
Rhubarb and Pear
Claremont rhubarb and comice pear crumble with vanilla custard. Approximately 10 minutes from order...
Strawberry
St Helier Perry cider and strawberry jelly with strawberry ice-cream...
Cheese
Selection of British cheeses with candied walnuts and Cheshire honey. (Why not treat yourself to a glass of vintage port to compliment your cheese...
Lapaz desserts are designed by our experienced patisserie chefs. Tailored to utilise the best of our local and regional ingredients.
Dessert Wine
Cantavida Late Harvest Muscat/Viognier-Chile (100ml)... (50cl)
A very attractive dessert wine, gold in colour with the unmistakable dark-honey flavour of botrytis grapes and acidity to give a light floral finish.
Salmon
Beetroot cured Loch Duarts Salmon with a beetroot remoulade and toasted homemade wholemeal bread...
Soup
Freshly made soup of the day with homemade bread...
Shrimp
Dee Estuary shrimps and Brixham crab tian with cucumber and mint salsa...
Chorizo
Lancashire black pudding, chorizo sausage, roasted red onion, Childer Thornton rocket and aged balsamic...
Livers
Sauteed Dunstan chicken livers with orriechi, sage, garlic and lemon...
Ham
Eddisbury cider cured organic Anglesey leg of pork with English pea,broad beans and pea-shoot salad...
Cheese
Warm federia raw milk cheese with a sweet crisp poppy seed coating, red onion and fennel chutney...
Scallops
Char grilled Shetland king scallops with broad bean and mint puree, coral powder and pancetta crisps...
Asparagus
Herb buttered Claremont farm asparagus with Childer Thornton watercress and poached hens egg...
Beetroot cured Loch Duarts Salmon with a beetroot remoulade and toasted homemade wholemeal bread...
Soup
Freshly made soup of the day with homemade bread...
Shrimp
Dee Estuary shrimps and Brixham crab tian with cucumber and mint salsa...
Chorizo
Lancashire black pudding, chorizo sausage, roasted red onion, Childer Thornton rocket and aged balsamic...
Livers
Sauteed Dunstan chicken livers with orriechi, sage, garlic and lemon...
Ham
Eddisbury cider cured organic Anglesey leg of pork with English pea,broad beans and pea-shoot salad...
Cheese
Warm federia raw milk cheese with a sweet crisp poppy seed coating, red onion and fennel chutney...
Scallops
Char grilled Shetland king scallops with broad bean and mint puree, coral powder and pancetta crisps...
Asparagus
Herb buttered Claremont farm asparagus with Childer Thornton watercress and poached hens egg...
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